This was our last trip on our passes. We had fun, of course, and learned a few new valuable Disney lessons. The most important being May in Orlando is too darn hot for us. The evenings were lovely but the days were near 100 degrees and quite frankly miserable. We have officially scratched May (along with June, July, August and the first half of September) off our list of months to visit Disney World.
We started our trip with a new culinary experience. We ate dinner as soon as we arrived at the Rose and Crown Pub in Epcot. It is in the UK Pavilion and so it predictably serves British food. I know English food gets a bad rap but I really enjoy it. I got the bangers and mash, i.e. sausages and mashed potatoes. It is served with cabbage and an absolutely delectable scallion gravy. I loved it! Jonathan got a steak and fried fish and it was good but very basic. He said that was exactly what he was craving at the time, so he was satisfied. I would definitely eat here again and I would get the same meal, too.
It should be noted that this is not a wise choice for hot days (or the very rare cold day). There is very little indoor seating at the Rose and Crown. It was late evening for us so it was very pleasant, and Sean loved being able to see the water the whole time. We finished up the evening with a ride on Spaceship Earth and the nightly fireworks show.
Our pictures from this trip will be a little strange looking. We did a video-only trip so I am cutting some snapshots from video.
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